National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
USDA - Fri Aug 10, 3:16PM CDT
LM_XB461
Des Moines, IA                  Fri, Aug 10, 2018               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $168.68
Change from prior day:               ($3.12)
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Item                                           Price         Value        Change
90% lean                                     $211.73       $118.23       ($2.76)
100% lean inside round                       $289.86         $6.72       ($0.19)
100% lean, flats and eyes                    $275.90         $6.40       ($0.02)
100% lean, S.P.B.                            $261.16        $13.06       ($0.52)
Chuck Tender                                 $215.85         $2.16       ($0.03)
Knuckle                   4-7 lbs.           $231.17         $5.85       ($0.06)
Tenderloin                2-3 lbs.           $389.48         $2.06         $0.09
Tenderloin                3-4 lbs.           $461.50         $3.42         $0.08
Ribeye Roll               4-6 lbs.           $280.41         $2.94       ($0.05)
Ribeye Roll               6-8 lbs.           $294.88         $2.18       ($0.01)
Ribeye Roll               8up lbs.           $360.45         $2.63         $0.25
Flank Steak                                  $315.03         $1.32         $0.04
Kidney, Edible                                $19.12         $0.09         
Fat, inedible                                 $17.59         $0.41         
Bone                                           $5.05         $1.21         $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  14.83   loads --           593,333   pounds
Cutter/Canner Cuts                   3.75   loads --           149,944   pounds
Boner/Breaker/Cutter/Canner         22.63   loads --           905,099   pounds
100% Lean Items                     18.96   loads --           758,563   pounds
Frozen Cuts                          1.10   loads --            44,168   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,438   $291.01
112   Rib, ribeye roll, 8-10 lbs.             36   52,206   $339.33     ($2.69)
112   Rib, ribeye roll, 10-up lbs.           126   47,726   $362.93     ($6.04)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   32,722   $386.66     ($1.14)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    7,958   $336.09
      Chuck, boneless 85%
120   Chuck, brisket                          12   17,170   $212.01       $0.60
168   Round, top inside, 10-dn lbs.            4    7,884   $213.39       $1.25
168   Round, top inside, 10-up lbs.           11   34,304   $228.94       $1.69
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  166,420   $284.54       $1.25
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,629   $279.95     ($0.27)
171C  Round, eye of round                     40   46,913   $263.55       $5.73
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   33,351   $278.75    ($22.36)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  14   18,793   $270.74     ($1.44)
185A  Loin, bottom sirloin butt flap, bnls.   28   59,847   $312.12      $10.76
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   85,589   $294.88     ($0.70)
112   Rib, ribeye roll, 8-up lbs.             16   55,294   $360.45      $34.11
100% LEAN
      Inside round - Combo                    10  139,190   $286.19    ($13.26)
      Inside round - Boxed                    28   58,043   $298.64       $3.24
      Outside round
      Eye of round                            30   32,639   $275.28     ($6.87)
      Flats and eyes - Combo                  15  143,741   $276.24       $1.49
      Flats and eyes - Boxed                            
      Striploin                               93  312,086   $325.52     ($3.67)
      S.P.B. - Combo                           7   18,790   $277.17       $5.58
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   91,920   $215.85     ($3.16)
167A  Round, knuckle, peeled                  46  260,305   $231.17     ($2.54)
190   Loin, tenderloin, 2-3 lbs.               6   19,597   $389.48      $17.08
190   Loin, tenderloin, 3-4 lbs.              51   89,271   $461.50    ($28.58)
190   Loin, tenderloin, 4-5 lbs.             127  211,102   $537.21      $15.82
190   Loin, tenderloin, 5-up lbs.             43   31,873   $551.94       $5.15
193   Flank, flank steak                      76   65,756   $323.69       $7.49
      Flank, rough                            70  135,275   $238.23       $0.18
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    3,132   $297.83       $7.72
112   Rib, ribeye roll, 8-10 lbs.              4   15,925   $290.89     ($9.35)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    8,680   $317.16       $9.40
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    7,791   $241.87     ($1.53)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1400C

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