USDA By-Product Drop Value Report-Hogs
USDA - Fri Aug 10, 3:16PM CDT
NW_LS446
Des Moines, IA     Fri, Aug 10, 2018     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 8/10/2018 was estimated at 3.78 per cwt live, up
0.04 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
                             Lbs     Price   Change   Value
                                             Prv/Wk
Cheek meat, trimmed           0.28   81.25     -       0.23
Chitterlings                  1.26   42.00     -       0.53
Ears, edible export           0.19  225.00     -       0.43
Tongues, grn, bnls, sml bx    0.18   64.00     -       0.12
Hearts, slashed, domestic     0.28   32.75     -       0.09
Kidneys, inedible             0.25   11.75     -       0.03
Livers, inedible              1.25   17.00     -       0.21
Melts, inedible               0.17    5.50     -       0.01
Salivary Glands               0.26   26.00     -       0.07
Snouts, mask on               0.28   40.00     -       0.11
Stomachs, scld, small box     0.43  108.00    13.00    0.46
Lungs, inedible               0.95    4.63     -       0.04
Choice white grease           0.50   23.25    -1.25    0.12
Pork meat & bone meal         1.57  276.50    -0.50    0.22
Pork blood meal               0.58  675.00   -55.00    0.20
Lard                          1.72   29.75     -       0.51
Blood plasma                  2.01   20.00     -       0.40
                Totals:      12.16                     3.78
           Dressed equivalent basis (74% dress):       5.11
(1) Typical slaughter hog weighs 280 pounds.

Source:  USDA Market News Service, Des Moines, IA
         Veronica M. Alvarado  515-284-4460  Desm.LPGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS446.txt
         www.ams.usda.gov/LPSMarketNewsPage

1530C    VMA